Select a categories
Eden Tamari
Fermented whole soy with no grain added. Eden Tamari is traditional, koji brewed over two years. Only natural (non-artificial enzyme) brewing can create wonderful soy sauce. Tamari was originally a liquid from making miso. Now it is mash brewed, but retains miso flavors. It is not a substitute for shoyu, which has added barley or wheat. Shoyu enhances flavors, but does not flavor food. Eden soy sauce is easy-to-assimilate fermented vegetable protein or FVP.
Whole organic soybeans, water, sea salt, organic soybean flour, koji aspergillus oryzae, and alcohol to preserve freshness.
栄養補助剤成分表示 | ||
Serving Size: 1 Tbsp. (15 ml) | ||
Servings Per Container: About 39 | ||
Amount Per Serving | % Daily Value | |
Calories | 20 | |
Total Fat | 0 g | 0% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 3 g | 1% |
Protein | 2 g | 4% |
Iron | 0.5 mg | 2% |
Potas. | 120 mg | 2% |