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¥700.00≈
Artfully blended by the Master Chefs of ITC Hotels - This sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (Paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab.
Serving Suggestions: Serve hot with naan bread or steamed rice.
Stove Top Recipe (For Best Results)
For Chicken Tikka Masala: Heat 2 tbsp butter/oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required.
For Paneer Tikka Masala: In a skillet, combine 1.5 cups (10.5 oz) paneer cheese cubes and 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required.
| 栄養補助剤成分表示 | ||
| Serving Size: 1/4 cup (62 g) | ||
| Servings Per Container: About 5.5 | ||
| Amount Per Serving | % DV | |
| Calories | 60 | |
| Fat Cal | 25 | |
| Total Fat | 3 g | 5% |
| Sat Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholest. | 5 mg | 2% |
| Sodium | 390 mg | 16% |
| Total Carb | 8 g | 3% |
| Fiber | 1 g | 4% |
| Sugars | 4 g | |
| Protein | 1 g | |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 2% | |
| Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
