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Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
好ましくは食物と共に2カプセルを1日1~2回服用します。
補足事実 | ||
1回分の大きさ: 2カプセル | ||
コンテナ当たりの摂取量: 60 | ||
サービングあたりの金額 | %日量 | |
有機赤酵母ライス (Monascus purpureus) | 1.2g(1,200mg) | * |
*日々の価値は確立されていません。 |