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Certified, pure organic Ceylon tea. Selected and blended under the direction of the tea experts of St. Dalfour France. Enhanced by the all natural flavor of black cherry.
St. Dalfour Organic Tea
The St. Dalfour tea experts have searched the best tea producing areas in the world which are located in the Himalayas of India and the high ground of Ceylon. After careful screening, they have selected pristine tea gardens where no preservatives or chemicals are used. In these gardens master planters nurture tea bushes with natural organic biomass and loving care. Only these gardens are use for St. Dalfour tea.
Since tea is made directly from tea leaves plucked on a continuous basis during harvest (and these tea leaves are not washed), it is vitally important to make certain these leaves are free of any chemicals. Be confident of having pure, wholesome tea when buying St. Dalfour.
Each tea bag is individually sealed to preserve freshness and flavor.
Organic Certification
St. Dalfour Black Cherry Tea is certified for all natural, organic and pure production in accord with the EEC Regulation 834/2007 and the production and handling requirements of the National Organic Program by the I.M.O. (Institut fur Marktökologie Institut D'Ecocommerce) of Switzerland, and International Organic Certification Group.
St. Dalfour Tea - Healthy Packaging
All Natural Ingredients:
Organic Ceylon tea with the all natural flavor of black cherry.
ティーバッグを取り出し、タグをやさしく引き出し、糸を伸ばしてください。